“Sip & Savor” Dinners for this year’s Wine & Food Festival will be held on Friday, July 28, 2017
Contact restaurants directly to make reservations and for up to the minute details.
1st course- 2013 Riesling
Mango Glaze, Carrot Coulis, Macadamia Nuts
2nd course- 2012 Cabernet
Mushroom Fennel Ragout
3rd course- 2013 Electrum Cabernet
*Filet Mignon Two Ways
Pan Seared w/Bordelaise, and Char Broiled Herb Marinated,
Potato Gratin & Roasted Summer Veggies
4th course- 2016 Cabernet Rose
Shortcake w/Fresh Local Strawberries & Rich Hand Whipped Cream
Two seatings for this Sip & Savor Dinner featuring Obelisco Estate Wines: 5pm and 7:45pm
$89/person plus tax and 20% gratuity
Call (253) 858-3529 for information or to purchase tickets.
4107 Harborview Drive, Gig Harbor, WA 98332
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please let us know of any allergies or dietary restrictions
Friday, July 28, 2017
Five Course Dinner with Winemaker Mark Vlossak of St Innocent Winery on the Morso Patio. St Innocent Winery is dedicated to producing distinctive, crafted lots of terroir-driven single vineyard designated wines from some of the best sites in the Willamette Valley.
$115/person (plus tax and 20% gratuity)
Call 253-530-3463 for information and tickets
9014 Peacock Hill Avenue, Gig Harbor, WA 98332