“Sip & Savor” Dinners for this year’s Wine & Food Festival will be held on Friday, July 28, 2017

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Contact restaurants directly to make reservations and for up to the minute details.


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Friday, July 28, 2017

Five Course Dinner with Winemaker Mark Vlossak of St Innocent Winery on the Morso Patio. St Innocent Winery is dedicated to producing distinctive, crafted lots of terroir-driven single vineyard designated wines from some of the best sites in the Willamette Valley.

6:30pm

$115/person (plus tax and 20% gratuity)

Call 253-530-3463 for information and tickets


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