“Sip & Savor” Dinners for this year’s Wine & Food Festival will be held on Friday, July 28, 2017


Contact restaurants directly to make reservations and for up to the minute details.


1st course-  2013 Riesling
*Curry Prawns
Mango Glaze, Carrot Coulis, Macadamia Nuts

2nd course-  2012 Cabernet
Pork Tenderloin
Mushroom Fennel Ragout

3rd course-  2013 Electrum Cabernet
*Filet Mignon Two Ways
Pan Seared w/Bordelaise, and Char Broiled Herb Marinated,
Potato Gratin & Roasted Summer Veggies

4th course-  2016 Cabernet Rose
Strawberry Shortcake
Shortcake w/Fresh Local Strawberries & Rich Hand Whipped Cream

Two seatings for this Sip & Savor Dinner featuring Obelisco Estate Wines: 5pm and 7:45pm
$89/person plus tax and 20% gratuity

Call (253) 858-3529 for information or to purchase tickets.
4107 Harborview Drive, Gig Harbor, WA 98332

 *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 
Please let us know of any allergies or dietary restrictions


Friday, July 28, 2017

Five Course Dinner with Winemaker Mark Vlossak of St Innocent Winery on the Morso Patio. St Innocent Winery is dedicated to producing distinctive, crafted lots of terroir-driven single vineyard designated wines from some of the best sites in the Willamette Valley.


$115/person (plus tax and 20% gratuity)

Call 253-530-3463 for information and tickets
9014 Peacock Hill Avenue, Gig Harbor, WA 98332