“Sip & Savor” Dinners for this year’s Wine & Food Festival will be held on Friday, July 28, 2017

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Contact restaurants directly to make reservations and for up to the minute details.


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1st course-  2013 Riesling
*Curry Prawns
Mango Glaze, Carrot Coulis, Macadamia Nuts

2nd course-  2012 Cabernet
Pork Tenderloin
Mushroom Fennel Ragout

3rd course-  2013 Electrum Cabernet
*Filet Mignon Two Ways
Pan Seared w/Bordelaise, and Char Broiled Herb Marinated,
Potato Gratin & Roasted Summer Veggies

4th course-  2016 Cabernet Rose
Strawberry Shortcake
Shortcake w/Fresh Local Strawberries & Rich Hand Whipped Cream

Two seatings for this Sip & Savor Dinner featuring Obelisco Estate Wines: 5pm and 7:45pm
$89/person plus tax and 20% gratuity

Call (253) 858-3529 for information or to purchase tickets.
4107 Harborview Drive, Gig Harbor, WA 98332

 *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 
Please let us know of any allergies or dietary restrictions


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Friday, July 28, 2017

Five Course Dinner with Winemaker Mark Vlossak of St Innocent Winery on the Morso Patio. St Innocent Winery is dedicated to producing distinctive, crafted lots of terroir-driven single vineyard designated wines from some of the best sites in the Willamette Valley.

6:30pm

$115/person (plus tax and 20% gratuity)

Call 253-530-3463 for information and tickets
9014 Peacock Hill Avenue, Gig Harbor, WA 98332