“Sip & Savor” Dinners for this year’s Wine & Food Festival will be held on Friday, July 28, 2017
Contact restaurants directly to make reservations and for up to the minute details.
Friday, July 28, 2017
Five Course Dinner with Winemaker Mark Vlossak of St Innocent Winery on the Morso Patio. St Innocent Winery is dedicated to producing distinctive, crafted lots of terroir-driven single vineyard designated wines from some of the best sites in the Willamette Valley.
$115/person (plus tax and 20% gratuity)
Call 253-530-3463 for information and tickets