July 28, 2017

Attending a Sip & Savor Dinner is a must-do! Please contact the participating restaurants to reserve your seats and for most up-to-date details.
Friday 
DinnerWinemaker’s Dinner @ JW Restaurant – 253.858.3529
(check with venue for ticketing)
DinnerCocktail Pairing Dinner with Heritage Distilling - 253.509.0008
(check with venue for ticketing)
DinnerWinemaker’s Dinner @ Morso – 253.530.3463
(check with venue for ticketing)

July 29, 2017

Grand Tasting, Educational Classes, Celebrity Chef Cook-offs & Cooking Demo
Saturday 
10:45 am – 12:00 pmSuper Sips for Your Salumi and Charcuterie Adventures held at Morso
12:00 pm – 4:30 pmGrand Tasting tents open
12:15 pm – 12:45 pmCooking Demo, Chef Will Rieck, Net Shed #9- "Barbecuing in the Pacific NW" - Main Stage
12:30 pm – 1:15 pmThe Epicness of Yeast: A History and Correlation to Silver City Beer Styles - Museum Classroom
12:30 pm – 1:15 pmExperiences with a Roasted Chicken - JW Restaurant
12:30 pm – 1:15 pmFrench Classic Cooking Featuring Byaldi - a Deconstructed Ratatouille!" - Tent
2:00 pm - 3:00 pmChef Cook-Off #1 featuring Chef Nau and Chef Aura Mae
1:45 pm - 2:30 pmCulinary Experiences with a Roasted Chicken - JW Restaurant
1:45 pm - 2:30 pmCooking With Wine - Tent
1:45 pm - 2:30 pmNuances in Whiskey 101 - Museum Classroom
3:00 pm - 3:45 pmPlanning Perfect Picnics - JW Restaurant
3:00 pm - 3:45 pm7 Seas Brewing Presents the World of Sour Ales - Tent
3:00 pm - 3:45 pmNuances in Whiskey 101 - Museum Classroom
3:30 pm - 4:30 pmChef Cook-off #2 featuring Chef Alvin Go and Chef Derek Bray