“Pier to Table Dinner” will be held on Friday, July 27, 2018
An exclusive evening of dining & dancing under the stars!
The Gig Harbor Wine & Food Experience begins Friday evening, July 27 from 6-10pm, with elegant dining and dancing under the stars at the exclusive Pier to Table Dinner, sponsored by Kitsap Bank, in the beautiful new outdoor courtyard at the Harbor History Museum. The evening begins with a cocktail hour featuring a signature cocktail provided by Heritage Distilling and live music from pianist Elijah Bossenbroek. The Pier to Table Dinner is a 4-course meal featuring fresh Northwest Salmon with farm to table accompaniments prepared and served by local chefs, Premium Northwest wines from Willamette Valley Vineyards, brews from 7 Seas Brewing, and dancing, featuring award winning blues artist and jazz vocalist Paul Green, with the Paul Green Quartet rounding out the evening. A silent auction completes the Experience. Tickets are available at bit.ly/wineandfoodexperience.