Brix 25 will be pouring Treveri Sparking Wines from WA, Argyle Sparkling from OR and some small French Family Champagnes Price is $55.00 per person, accepting reservations at (253) 858-6626
Menu Option 1
~Fresh Mozzarella Caprese~
Handmade mozzarella, pommodoracio tomatoes, basil, aged balsamic vinegar
Perfect poached eggs, artichoke hearts, rich hollandaise
French bread french toast, macerated berries, fresh mint, beecher’s creme anglaise
Menu Option 2
~Cucumber Caviar Salad~
Cucumbers, local caviar, fresh dill, goat cheese
~Wild Mushroom Crepe~
Foraged wild mushrooms, pink peppercorn vinaigrette
Petite sponge cakes, lemon curd custard
JW Presents a Champagne Brunch Featuring Marquise De Leroy-Beauval Brut & Brut Rose from France
Sunday, July 29th ~ Seatings available between 9:30am and 12:30pm
Call Jamie for reservations 253-858-3529.
Fruit & Pastries
Dungeness Crab & Smoked Salmon Cake w/ Lemon Caper Remoulade
Braised Short Rib Hash
Sautéed Peppers & Onions, Poached Egg, Beecher’s Flagship Cheese
Crepes Normandy w/Chantilly Cream
On Sunday morning, July 29, we get the serious Champagnes out for an amazing Champagne Brunch beginning at 10:30am on our patio. We are featuring a fantastic selection of items in our menu along with four great grower producer family champagnes, including a rose champagne from France. Enjoy the food, the view and discussion with our good friend Georges-Philippe Bouyer as he describes the many differences between champagne and sparkling wines.
Reservations are required for brunch so please call 253-530-3463 to make them.
$67/person (excluding tax and gratuity). Seating on our patio is limited and weather dependent.
Millville Pizza Co. Brunch Menu ~ July 29 from 10 AM to 2 PM.
By Reservation only. Message Millville Pizza or send them an email at email@example.com
|Wood fired granola w/ yogurt and berries||$8||Drinks|
|Wood fired bread and homemade blackberry jam||$5||Bottomless mimosa||$15|
|Pizza||Prosecco mini split||$7|
|Bacon and egg w/ red sauce and mozzarella||$12||Draft beer||$5|
|Chorizo and egg w/ red sauce and mozzarella||$12||Wine||Variable|
|Roasted asparagus, egg, goat cheese & extra virgin olive oil||$12||Coffee||$2|
|Crispy prosciutto, egg and burrata w/ egg yolk vinaigrette||$14||Orange Juice||$2|
|Blackberry jam, ricotta and basil||$11|