Brix 25 will be pouring Treveri Sparking Wines from WA, Argyle Sparkling from OR and some small French Family Champagnes Price is $55.00 per person,  accepting reservations at (253) 858-6626

Menu Option 1

~Fresh Mozzarella Caprese~
Handmade mozzarella, pommodoracio tomatoes, basil, aged balsamic vinegar

~Artichoke Sardou~
Perfect poached eggs, artichoke hearts, rich hollandaise

~Pain Perdue~
French bread french toast, macerated berries, fresh mint, beecher’s creme anglaise

Menu Option 2

~Cucumber Caviar Salad~
Cucumbers, local caviar, fresh dill, goat cheese

~Wild Mushroom Crepe~
Foraged wild mushrooms, pink peppercorn vinaigrette

~French Madeleines~
Petite sponge cakes, lemon curd custard

JW Presents a Champagne Brunch Featuring Marquise De Leroy-Beauval Brut & Brut Rose from France
Sunday, July 29th ~ Seatings available between 9:30am and 12:30pm
Call Jamie for reservations 253-858-3529. 

1st course

Fruit & Pastries

2nd course

Harbor Cakes
Dungeness Crab & Smoked Salmon Cake w/ Lemon Caper Remoulade

3rd course

Braised Short Rib Hash
Sautéed Peppers & Onions, Poached Egg, Beecher’s Flagship Cheese


Crepes Normandy w/Chantilly Cream

On Sunday morning, July 29, we get the serious Champagnes out for an amazing Champagne Brunch beginning at 10:30am on our patio.  We are featuring a fantastic selection of items in our menu along with four great grower producer family champagnes, including a rose champagne from France.  Enjoy the food, the view and discussion with our good friend Georges-Philippe Bouyer as he describes the many differences between champagne and sparkling wines.

Reservations are required for brunch so please call 253-530-3463 to make them.
$67/person (excluding tax and gratuity).  Seating on our patio is limited and weather dependent.


Millville Pizza Co. Brunch Menu ~ July 29 from 10 AM to 2 PM. 
By Reservation only. Message Millville Pizza or send them an email at 

Wood fired granola w/ yogurt and berries          $8 Drinks  
Wood fired bread and homemade blackberry jam $5 Bottomless mimosa $15
Pizza   Prosecco mini split      $7
Bacon and egg w/ red sauce and mozzarella           $12 Draft beer  $5
Chorizo and egg w/ red sauce and mozzarella  $12 Wine Variable
Roasted asparagus, egg, goat cheese & extra virgin olive oil $12 Coffee $2
Crispy prosciutto, egg and burrata w/ egg yolk vinaigrette  $14 Orange Juice $2
Blackberry jam, ricotta and basil $11    
Salsa  $3 Jam $2